COD Menu Draft

In 4-5 months I'll be doing my COD and I've finished my first draft of the menu. Critical commentary is welcomed.

Global Flavors // Local Foods
Prix Fixe = $22.00



1st Course - American

“Green Goddess” Crostinis
Dark rye crostinis, anchovy paste, fried quail egg, parsley-chive oil, tarragon

2nd Course - Indian
Curried Cashew, Pear, and Cilantro Salad
Winter greens, curried cashews, asian pears, cilantro-ginger vinaigrette

3rd Course – French
Orange-Roasted Duck with Caramelized Apples
Nutmeg-Potato-Parsnip Puree, Braised Fennel, and Cippolinis in Agrodolce

4th Course - “Italian”

Chocolate Mascarpone “Raviolis”
Chocolate pasta raviolis filled with mascarpone-pear puree and apricot gelee
topped with white chocolate ganache and cacao nibs